All good stories start with a group of friends, a relaxed conversation and a great question. In the case of this study, it all started with a group of physicists, a traditional Roman pizza and a question: how did you prepare it to be so good? This question led Andrey Varlamov, a Russian researcher who landed at the Consiglio Nazionale delle Ricerche (CRN) in Rome, and Andreas Glatz, a German physicist from the Argonne National Laboratory in the United States, […]