It is puff pastry stuffed with a kind of quick Bolognese made with minced beef, onion, and veal that is baked until it is crispy and golden. Its rectangular shape is due to the molds in which they are baked and that make the veal needles perfect to enjoy individually. One tip for the puff pastry to be well cooked at its base is to place the needles in the bottom of the oven, so it will be as crispy […]