Mango and banana smoothie bowl with berries and chia: very easy recipe for an irresistible and healthy breakfast

It is when I recover the fashion of smoothie bowls to take advantage of the seasonal fruit. But I have realized that it is not necessary to use frozen ingredients to achieve a creamy and satiating texture; A smoothie bowl like this mango and banana with red fruits and chia is perfect for the whole year.

Now that it is easy to find national mango almost all year round, it is my favorite base fruit to prepare smoothies and smoothies; We can also use the frozen format to always have on hand. It is easily crushed, very creamy and combines wonderfully with other fruits, including the most acidic. To give it more creaminess I use skyr yogurt or natural Greek, very thick and rich in protein.

Ingredients

For 2 persons

  • Ripe mango but still firm1
  • Banana at its point1
  • Natural or Greek skyr yogurt150 g
  • 1/2 teaspoon ground turmeric
  • 1 pinch ground black pepper
  • Peanut butter (or almond or tahini) 1 tablespoon
  • Lemon zest0.5
  • Chia seeds 1 teaspoon (or to taste)
  • Blueberries to taste
  • Strawberry or strawberries to taste

How to make mango, banana and yogurt smoothie bowl skyr

Difficulty: Easy

  • Total time15 m
  • Elaboration15 m

Make sure you have an aromatic and juicy mango, ripe but still slightly firm, just like bananas. Cut and peel to remove the pulp, reserved juices that can be released. Chop and crush in a chopper, blender, robot or similar.

Add the peeled banana and crush again. Add the drained yogurt and crush again. Add the turmeric, pepper, lemon zest, peanut butter (or another vegetable cream) and activate the robot again to combine everything well. We can also give it a touch of vanilla or use lime.

Check the texture so that there are no lumps and tastes. If it is too thick we can reduce it with mango juice or by adding milk or orange juice. Spread in bowls with washed red fruits and chia seeds or other variety Serve immediately.

With what to accompany the mango smoothie bowl

At breakfast, snack or lunch in the middle of the morning, this mango and banana smoothie bowl with yogurt can be taken as is or accompanied with coffee, tea or whatever we want. If we are looking for a more complete meal we can add some good bread to the table – better if it is crunchy crust and with cereals, or toasted -, nuts or a mixture of homemade granola without sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *