In addition to being a delicious fruit to drink as is, this time it serves to give a different touch to this yogurt cake with jingles. The different textures of jínjol, harder and crunchier if it is at its point or softer and aromatic if ripe, allow us to play to our liking. This cake can also be prepared with any other seasonal fruit, or with nuts to taste. Ingredients For 10 people Egg L2 Natural yogurt250 g Sugar140 g […]
Continue ReadingYogurt sponge cake with jínjoles: recipe to take advantage of this delicious (and little known) fruit
